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Aji (Ecuadorian Salsa)

Serves 4-6 Prep 5 min


  • 1 or 2 jalapenos (depending on how spicy you want the aji to be)

  • ½ bunch of cilantro (no stems)

  • 2 garlic cloves

  • ¼ cup of lime juice (~ the juice of 3 limes)

  • ¼ cup of water

  • Salt and Pepper


Combine all ingredients in blender and liquify. Add salt and pepper to taste (I add about 1 tablespoon of salt and ½ teaspoon of pepper.)

Store in air-tight container; lasts up to 3 days in refrigerator.

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