Aji (Ecuadorian Salsa)

Serves 4-6 Prep 5 min

Ingredients

• 1 or 2 jalapeños (depending on how spicy you want the aji to be)

• ½ bunch of cilantro (no stems)

• ½ white onion

• 2 garlic cloves

• ¼ cup of lime juice (~ the juice of 3 limes)

• salt & pepper

Prep

1. Combine all ingredients in blender and liquify.

2. Add salt and pepper to taste (I add about 1 tablespoon of salt and ½ teaspoon of pepper.) Also, you can add a little water if its too thick.

Store in air-tight container; lasts up to 3 days in refrigerator.