Torta de Verde
Serves ~4 Prep 5 min Cook 30 min Ready 35 min Lately, I've been able to find amazing green plantains at the...
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Abuelita's Sopa de Pollo (Chicken Soup)
Serves 4-6 servings Prep time ~10 mins Cooking time ~25 mins In Ecuadorian cuisine, we eat A LOT of...
Pan de Yuca (Cassava Bread)
Serves 12 mini loafs Prep time ~10 mins Baking time ~15-20 mins I came across a list of the best bread...
Arroz con Pollo - Spanish style
Serves 4-6 Prep time 10 mins Cooking time 45 mins I was born in Los Angeles, but from ages 8-15 I lived in one of the...
Ecuadorian Pound Cake w/ raisins & walnuts
Serves 6 - 8 Prep time ~10 mins Baking time ~40 mins I've been eating this cake for as long as I can remember. My...
Ecuadorian style Shepard's Pie (Pastel de Carne)
Serves 4-6 Prep time 20 mins Cooking time 25 mins Shepard's pie originated in Ireland & was created as a way to use up...
Ecuadorian Style Ceviche
Serves 4-6 Prep time 1-2 hours Cooking time 5 mins Ceviche is a dish that is believed to have originated in Ecuador or...
Ecuadorian Style Relleno (stuffing)
Serves 10-12 Prep time 15 mins Cooking time ~1hr Ecuadorian style relleno or stuffing is a flavor bomb of a little bit of...
Moro de Lentejas (rice + lentils)
Serves 4-6 Prep time Overnight Cooking time ~1hr This side is one of my abuelito’s favorites. My abuelita would always...
Sopa de Alverjas (arveja/chÃcharo soup)
Serves 4-6 Cooking time ~2 hrs I know all my latinos understand me when I say this, but I honestly love eating soup when it's...
Crema de Banano or Repe
Serves 4-6 Prep 5 min Cook 20 min Ready 25 min This recipe is one of the most popular soups in Southern...
Achiote Oil
Makes 1/2 cup Cooking time 3-5 mins Achiote (also known as Annato) is a spice or condiment that is extracted from the seeds...
Empanadas de Verde
Serves ~4 Prep 5 min Cook 45 min Ready 50 min Bananas and plantains are very popular in Ecuadorian cuisine;...
Pescado Frito (Ecuadorian style fried fish)
Serves ~4-6 Prep ~10 mins Cook ~5-10 mins Ready ~20 mins Ecuadorian style fried fish is a simple, quick dinner...
Pan de Molde (Ecuadorian Raisin Bread)
Makes 5 Loafs (9x5 inches) Pan de Molde has been a staple in my family for over 50 years. This bread has become one of my Abuelita's most...
Llapingachos
Serves 4-6 Prep 30 - 45 mins Cook 15 min Ready ~1hr When I first had the idea of putting an Ecuadorian cook book...
Bolón de Verde
Serves 4-6 Prep 15 mins Cook 45 min Ready 1 hr Bolón de verde is one of the most traditional and popular...
Chaulafan de Pollo (Ecuadorian style chicken fried rice)
Serves 4-6 Prep 15 mins Cook 30 min Ready 45 mins Chaulafan de pollo is Ecuadorian style chicken fried rice that...
Menestra de Frijoles (Ecuadorian style beans)
Serves 4-6 Prep 15 mins Cook 30 - 45 min Ready 1 hr Menestra de frijoles is one of the most popular side dishes...
Carne De Res Empanizada (Breaded Steak)
Serves 4-6 Prep ~1 hr Cook ~ 10-15 min Ready ~1 hr 15 mins The meat that you use + the marinade really makes...
Recipes: Blog2
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