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Cabbage Salad (Ensalada de Col)

Serves 4-6 Prep 10 min Cook 15 min Ready 25 min


  • 1 whole cabbage

  • 1 cup of pickled red onions

  • 2 medium size potatoes

  • 1 large carrot

  • 1 cup of peas

  • salt + pepper

  • ¼ cup of olive oil


1. In a deep pot, boil water with a pinch of salt. Chop cabagge into thin pieces and add into boiling water. Mix and let cook for about 2 mins. Place in separate bowl and let cool.

2. Peel, chop into small cubes and boil all remaining vegetables in salted water until fork tender. Strain & let cool.

3. In a deep bowl, combine a ¼ cup of olive oil, picked onions pepper and mix. Add the cabbage first, then the rest of the vegetables.

4. Let sit in fridge for a few hours before serving.

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