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Potato Salad (Ensalada Rusa)

Serves 4-6 Prep 10 min Cook 20 min Ready 30 min


  • 3 large white potatoes

  • 1 large chicken breast or 3 chicken thighs

  • ½ cauliflower

  • 1 large carrot

  • 1 cup of peas

  • 1 cup of picked onions

  • 2 tablespoons of mayonnaise

  • 1 tablespoon of yellow mustard

  • green olives


1. Boil the chicken in water with two teaspoons of salt. Let cool then chop into cubes or shred.

2. Peel, & chop all vegetables into small cubes and boil in salted water until fork tender. Strain & let cool.

3. In a deep bowl, combine the mayo, picked onions, pepper and mix. Add the chicken + vegetables and combine with mayo mixture.

4. Let sit in fridge for a few hours before serving.

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