Ingredients
1 large red onion
~1 cup of fresh squeezed lemon juice (approx. 4 - 5 large lemons)
salt
Prep
Thinly slice the onions.
In an air-tight container, combine with ~1 2 tablespoons of salt (to taste) and ~1 cup of fresh squeezed lemon juice. Make sure there is enough liquid to completely submerge the onions.
Cover and let sit in the refrigerator 24 - 48 hrs. Lasts up to 2 weeks in the fridge.
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